Is your hotel restaurant procurement strategy helping you compete for local diners or is it still built around overnight guests? Hotel restaurants are no longer viewed as convenient dining options...
Running a hospitality business has never been more complex. Rising operating costs, supply chain disruptions, labor shortages, and evolving guest expectations have made purchasing decisions more...
If you ask most hospitality operators where the biggest costs are, the answer is usually food, labor, and maybe utilities on a tough month. Fair. But there’s another category that quietly chips...
In hospitality, margins are tight, expectations are high, and every purchasing decision carries weight. Yet many hospitality procurement teams are still operating with limited hospitality purchasing...
Brand-name OS&E doesn’t have to break your budget. Just because you’re buying in bulk doesn’t mean you’re getting the best deal. If anything, plenty of hotels and resorts learn the hard...
Hospitality is built on experiences that feel effortless for guests, but behind the scenes, operators are juggling rising costs, evolving expectations, and tighter margins than ever. Food, supplies,...
Written by: 4xi Global Consulting Thanksgiving is right around the corner—and while it’s a time for family, gratitude, and (let’s be honest) great food, it’s also the number one day...
