Risky Pathogen-Food Combinations to Look Out For
The University of Florida Emerging Pathogens Institute has identifies the top 10 most ‘unwanted’ pathogen-food combinations. This list of the riskiest combinations of foods and disease-causing...
4 Food Safety Myths Busted
We’ve all been there – you look in the refrigerator and grab those leftovers that were hiding in the back, open the container, and take a big whiff. It smells fine, so does that mean that it’s okay...
7 Ways to Improve Guest Satisfaction with Text Messaging
As a hotel manager, your business is built on serving others and continuing to satisfy your guests. With technology being so important in today’s society, keeping communication with your customers...
Healthier Foods in Schools Can Improve Student Diets
It’s no secret that schools have a reputation for providing students with food items that are not very healthy. But by offering healthier food in school vending machines and in the a la carte lines,...
Top 10 Restaurant Trends of 2014
As predicted by the National Restaurant Association (NRA), the following are hot food and beverage trends for the upcoming year. Check out what you can expect to see in 2014: 1. Locally sourced meats...
Buyer Recognition Guide
How familiar are you with your buyers and their needs? The following is a list of seven consumer types to help you distinguish between different types of buyers and their expectations. As you read...
10 Tips to Help You Pass Health Inspections
You take pride in your business and how you run it – but are you prepared, right now, for a surprise visit from a health inspector? It can be stressful always being in fear that the health inspector...