Consumer Food Trends of 2014
It’s essential for restaurant owners to keep up with the latest consumer trends and adapt to those changes if they want to be successful. To keep you updated, we have created a list of some of the...
The Growth of Online Ordering
A restaurant’s virtual storefront is just as important as the actual storefront, where customers can interact and form a first impression. Customers visit your website to learn more about your...
Skills Required to Maintain Your Online Reputation
It can be a challenge managing your restaurant’s online reputation with the world of online reviews consistently rising. However, it is not impossible. After running your business all day, it’s...
How to Reduce Food and Beverage Costs
The costs of ingredients are high and only becoming higher, but with the demands of today’s customers, you can’t pass them up. It takes some creative thinking to balance the cost of ingredients with...
How to Handle Guest Complaints
While it’s never thrilling to receive complaints from guests, you can use them to your advantage to help improve your hotel operations. If you aren’t quite sure what to do, we’ve provided some tips...
Good News and Bad News
Three developments hurting the restaurant industry and three trends you can use to combat them By Gabrielle Gresge The final month of 2014 has ushered in time to look simultaneously forward and...
Top 4 Restaurant Injuries and How to Prevent Them
Cintas Corp. has released a list of the top four restaurant injuries. One in 20 on-the-job injuries and illnesses all over the world occur at eating and drinking establishments, seemingly due in part...