One of the best ways to help your guests start their day off right is by providing them with a great breakfast. In fact, many guests site quality breakfast options as one of their main reasons for re-booking a particular hotel. Creating a standout breakfast bar, however, can be difficult. While you want to make sure you have plenty of options to please your guests, you probably also have a limited amount of space in which to accomplish that. Not to worry! With some careful planning, you can put together a great breakfast spread that your guests will be sure to rave about.
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Start With the Basics
You will want to provide a good assortment of nutritious breakfast staples. Whole grain cereals are always a popular option, as well as an assortment of different types of bread, yogurt, and fruit. These items allow your guests to create a satisfying and well-balanced meal should they choose. Some guests also love the option of having a hot meal in the morning. If possible, provide some traditional hot items including, eggs, bacon, sausage, grits, and pancakes. These can be made ahead of time, which will make your breakfast service as easy and efficient as possible for your staff.
While having traditional breakfast items available is important, it’s also important to consider the dietary needs or restrictions that other guests may have. Thankfully, it’s easier than ever to accommodate guests who are sensitive to dairy, gluten, or nuts. Most food suppliers will be able to offer you these types of items. It’s important to remember that not only should everything on your hotel breakfast bar be clearly labeled, but you should also make sure that food is prepared without any cross-contamination issues. You want your guests to be able to eat with the confidence of knowing that their food is safe.
Consider Your Guests’ Schedules
The amount of time that each of your guests wants to spend while eating breakfast will vary. Some guests may want to sit down and enjoy their meal at a leisurely pace while others will need to grab something and go. Make sure to offer the types of food that will best serve both of these types of schedules.
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