Good News and Bad News
Three developments hurting the restaurant industry and three trends you can use to combat them By Gabrielle Gresge The final month of 2014 has ushered in time to look simultaneously forward and...
Top 4 Restaurant Injuries and How to Prevent Them
Cintas Corp. has released a list of the top four restaurant injuries. One in 20 on-the-job injuries and illnesses all over the world occur at eating and drinking establishments, seemingly due in part...
New Trends for the Most Important Meal of the Day
Enhance your breakfast menu and grow your bottom line with these three hot trends: Patrons Love Latin American Flavors Latin American dishes and flavors have experienced more than 50% growth over the...
Risky Pathogen-Food Combinations to Look Out For
The University of Florida Emerging Pathogens Institute has identifies the top 10 most ‘unwanted’ pathogen-food combinations. This list of the riskiest combinations of foods and disease-causing...
4 Food Safety Myths Busted
We’ve all been there – you look in the refrigerator and grab those leftovers that were hiding in the back, open the container, and take a big whiff. It smells fine, so does that mean that it’s okay...
7 Ways to Improve Guest Satisfaction with Text Messaging
As a hotel manager, your business is built on serving others and continuing to satisfy your guests. With technology being so important in today’s society, keeping communication with your customers...
Healthier Foods in Schools Can Improve Student Diets
It’s no secret that schools have a reputation for providing students with food items that are not very healthy. But by offering healthier food in school vending machines and in the a la carte lines,...