Recipe of the Month: Lemon Pound Cake Berry Trifle
Prep Time : 15 min Ingredients 1 (16 ounces) package Sara Lee® Lemon Pound Cake frozen 3 cups strawberries sliced 3 cups blueberries 1 (12 ounces) container frozen whipped topping thawed...
Prep Time : 15 min Ingredients 1 (16 ounces) package Sara Lee® Lemon Pound Cake frozen 3 cups strawberries sliced 3 cups blueberries 1 (12 ounces) container frozen whipped topping thawed...
Baked Parmesan Chicken Tenders Recipe (Koch Foods ChickenTenders) These easy baked chicken tenders are perfect for family meals, parties, or just a quick snack. Find the recipe below! TOTAL TIME 30...
Designing and implementing a successful purchasing program doesn’t have to be an excruciating process. However, in order to accomplish such a purchasing program, you must put in it some thought about...
Forget the outdated concept of room service and embrace the newest trend in the hospitality industry: the hotel pantry. The pantry is available to meets the needs of your guests when they are looking...
After adding up the the costs of advertising, marketing, and sales people used to attract new customers, it is easy to see that obtaining new customers costs much more than keeping your current...
A recent article by USA Today discusses an alternative to hotel room service: groceries. The popularity of grocery delivery services is increasing significantly among extended-stay hotels, but even...
The most consistent factor that goes into continuous guest loyalty is perceived quality. According to recent studies, guest perception of the value provided by hotel management is down in the United...