Thank you to JD Lineberger & Carlos Lopez for the wonderful grab and go breakfast samples. The Source1 Purchasing team learned a lot about about Grand Prairie’s meal options for a variety of industries from the hospitality industry all the way to the fitness enthusiast’s breakfast table.

Grand Prairie Foods, based in the heartland of America, encompasses the belief that anything can be accomplished with a little caress, innovation, and dedication. They roll up our sleeves, brush the flour off their hands and strive to prepare each product with wholesome goodness. They are proud of the multiple capabilities they can offer clients, including private labeling, food service, retail, gluten free products and more.

Representatives from Source1 Purchasing had a productive session with Greg Lemay, Regional Service Manager (featured in picture left) and David Correll, General Manager of Best Western Inn & Suites (featured in picture right) at the Best Western New England Roundtable in Maine. We are looking forward to the remaining sessions in Massachusetts and Connecticut.

With the Best Western Food & Beverage Marketplace, members benefit from a dedicated customer service team who provide:

• actual purchasing data that identifies savings of 7%-12%

• analytics and reporting that continually identify savings

• assistance in meeting corporate compliance and coordinating rebate reimbursements

No Cost to Participate. Easy to Enroll.

Visit the Best Western Food & Beverage Marketplace!

Or Call 877.755.7828.

 

 

Thank you Scott Harris, Founder & CEO and Charles Fyffe, Director of Sales at DeliverLean for sharing your fresh ingredients, expert guidance and “Grab and Go” samples with the Source1 Purchasing team!

Everyone had a wonderful meal, and we are all looking forward to educating our foodservice customers about these healthy and convenient food products.

Photo: Top Left – Scott Harris & Jason Blair, Director of Sales at Source1 Purchasing

 

DeliverLean is a healthy gourmet meal delivery service that simplifies customers lives by taking all the guesswork out of eating healthy. With four meal plans to choose from, including Classic, Paleo, Vegetarian and Vegan, all meals are made with the freshest ingredients and range from 300-500 calories each.

DeliverLean’s proprietary Choose Your Meals feature allows customers to build their own menu meal-by-meal, week-by-week with selections from all meal plans including a la carte deli salads, grain bowls and sandwiches, giving the customer ultimate flexibility to choose from over 100 different menu items weekly, for a completely customized approach. A team of world class chefs prepare dietitian-approved meals that are made fresh daily using only the highest quality produce, protein and premium local ingredients for delivery straight to customers’​ homes.

DeliverLean is committed to helping people lead happier, healthier, fuller lives – not just by delivering fresh, healthy food, but by being there every step of the way with nutritional guidance, expert advice and superb support.

Welcome Paul Hodge, Owner & Managing Director at World Amenities (left) joined by Program Development Manager Lauren Arthur and Director of Business Development, Jason Blair.

It was a pleasure to have you at our Boynton Beach office today.

 

Congratulations Albert Lee from Radisson San Diego San Bernardo on winning the VR System today at the 2018 Radisson Hotel Group Tradeshow. Glad to have you and your property onboard! Source1 Purchasing Radisson Rosen Shingle Creek. Picture also featuring Bill Maher & Emma Ryder from Source1 Purchasing and Amy Snook, Vice President of National accounts at Sysco.

Thank you BryLynn Kilroy from HD Supply for the Source1 Purchasing Lunch ‘n Learn on March 29, 2018.

HD Supply has all the operating supplies a hotel could ever ask for. Congratulations Marissa Roman for winning the prize, nice bag!

Members of the Source1 Purchasing team will be joined by Sysco as a Silver sponsor at the 2018 Radisson Hotel Group Americas Business Conference. The conference will take place from April 2- April 5, 2018 at the Rosen Shingle Creek Resort in Orlando.

On Wednesday, April 4, between 10 am and 2pm, representatives from Sysco and Source1 Purchasing will be at Booth #413 educating conference attendees on the benefits of the program. In addition, Jim Northcutt, from Source1 Purchasing’s Business Development team will be leading two 15-minute “Quick Hits” presentations to further educate member hotels about the program.

Learn more about the Radisson Hotel Group Food and Beverage program at radisson.source1purchasing.com.