BREAKFAST SAUSAGE FROM SMITHFIELD
Turn a Good Morning into Great
Not all fresh sausages are created equal.
The Smithfield process begins when fresh pork trimmings are chopped, ground, and flavored with a proprietary blend of special spices. The sausage is then chilled to less than 40 degrees to ensure that every sausage produced has the absolute best flavor possible.
Smithfield breakfast sausage is made with no fillers, no binders, no MSG, and is gluten-free.
Additional product features include:
– Consistent sizing
– Up to 180 days shelf life
– Firm bite, even texture, better flavor
– Exact portion cost
– Use only what you need to minimize waste
– Quick cook time and variety of cooking methods
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